Restaurant Week: April 05 – April 14, 2024
DINNER MENU $65
1st
Guacamole
avocado, tomato, onions, jalapeño, queso fresco, yellow corn chips
2nd
Ceviche Mixto
red snapper, shrimp, Dungeness crab, cucumber, heirloom tomatoes, avocado, lime, shallots, tostadas
3rd
Salmon Tostadas
Citrus, chile piquin, leeks, cucumber, avocado, pico de gallo
4th
Grilled Chicken Salad
sonoma goat cheese, tomato, avocado, roasted garlic oregano dressing, tostadas
5th
Carne Asada Tacos
Marinated flap steak, caramelized onions, salsa verde
6th
Tacos al Pastor
marinated pork, salsa roja, roasted pineapple, onion, cilantro
7th
Tacos de Pescado
Mahi Mahi, chipotle aioli, jalapeño slaw, guacamole, rice, black beans
8th
POSTRE
Churros
hibiscus, chocolate, dulce de leche, vanilla bean ice cream