Restaurant Week: April 05 – April 14, 2024

DINNER MENU $65

1st

Guacamole

avocado, tomato, onions, jalapeño, queso fresco, yellow corn chips

2nd

Ceviche Mixto

red snapper, shrimp, Dungeness crab, cucumber, heirloom tomatoes, avocado, lime, shallots, tostadas

3rd

Salmon Tostadas

Citrus, chile piquin, leeks, cucumber, avocado, pico de gallo

4th

Grilled Chicken Salad

sonoma goat cheese, tomato, avocado, roasted garlic oregano dressing, tostadas

5th

Carne Asada Tacos

Marinated flap steak, caramelized onions, salsa verde

6th

Tacos al Pastor

marinated pork, salsa roja, roasted pineapple, onion, cilantro

7th

Tacos de Pescado

Mahi Mahi, chipotle aioli, jalapeño slaw, guacamole, rice, black beans

8th

POSTRE

Churros

hibiscus, chocolate, dulce de leche, vanilla bean ice cream