Restaurant Week: Jan 19 – Jan 29, 2017

 

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – menu

$40

Appetizer
hamachi ceviche, avocado, citrus, orange segments, chili oil
or
ribeye steak taco, onion, salsa verde, cilantro

Salad or Soup
baby little gem, granola, salsa verde, green goddess
or
cauliflower soup, herb crostini, truffle oil

Entrée
lobster roll, brioche, herb salad, fried pickles, meyer lemon aioli
or
prime petite fillet, pearl potatoes, mushrooms, chipotle cream

Dessert
chocolate tres leches, seasonal fruit, cream