Mezcal Week is a celebration of Mezcal that takes place in bars, restaurants, and cultural institutions everywhere! A big thank you to Susan Cross and Max Garrone of Mezcalistas for their tireless creativity and dedication to elevating Mezcal.
We are featuring three cocktails and 10% off select Mezcal bottles for our Locker Program.
Día de los Muertos is a time of happiness and celebration of life!
Following in the Mexican tradition for Day of the Dead we have an altar set up in the restaurant. Our altar honors the deceased by placing photographs of them, using calaveras (skulls), aztec marigold flowers, and the favorite foods and beverages of our departed loved ones. It is believed souls of the dead come back to visit us at this time.
In honor of our loved ones we have curated a special menu of food and cocktails.
Don't miss out on Taco Knockdown, Eat Drink SF's launch party on August 24! At Taco Knockdown our very own Chef Matt D'Ambrosi will compete with his creative take on tacos in a battle for the “taco” title. Presented by Milagro Tequila and the Golden Gate Restaurant Association. Tickets on sale now and going fast! Tag your photos #EDSF #TacoKnockdown #Mezcalitobarsf.
Eat Drink SF is back August 24 - 27! We’ll be there at the Sunday Afternoon Grand Tasting. Eat Drink SF is San Francisco's premier food and drink festival celebrating the Bay Area's world class culinary community. Presented by the Golden Gate Restaurant Association. Tickets are on sale now and selling fast! Tag your photos #EDSF #TacoKnockdown #Mezcalitobarsf
Welcome to Negroni Week, presented by Imbibe Magazine and Campari. Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world. From 2013 to 2016, Negroni Week grew from about 100 participating venues to 6,000 venues around the world, and to date, they have collectively raised nearly $900,000 for charitable causes.
We will be participating by mixing classic Negronis and Negroni variations for a great cause. We believe the fabric of community is providing food to all people. That is why the charity of our choice is the SF Marin Food Bank. Where every $1 donated provides 3 meals.
Don’t forget to keep tabs on the Negroni Week action on Imbibe’s Instagram and Twitter feeds (@imbibe) and by following the #NegroniWeek hashtag. And, of course, be sure to tag yourself having a #Mezcalitobarsf Negroni!
Gourmex SF celebrates Mexican heritage and talent in the gourmet sphere with excellent food from local restaurants and outstanding Chefs, as well as tasting of superb wines and spirits. The festival showcases the best of Mexican gastronomic talent and encourages the creativity, innovation, and quality of the best chefs in the Bay Area.
Join us alongside Lolós, Cala, Flores, Casa de Chocolates, El Buen Comer, Tamarindo Antojeria. Sponsors include Don Julio, Herradura Tequila, Modelo Negra.
Organized by The Ministry of Foreign Affairs of Mexico, through the Consulate General of Mexico in San Francisco, PROMEXICO and the Mexico's Country Brand Office, as a part of the gastronomic initiative VEN A COMER.
Mezcal Dinner Series with David Suro & Emilio Vieyra of Siembra Metl and Don Mateo Mezcales de Michoacán. It's not everyday that Maestros Mezcaleros visit the United States, let alone tour the country. Make sure to catch them at Mezcalito!
4 course dinner with pairings. $90 per guest (SanFrancisco tax, mandate & 20% gratuity apply). Space is limited, don't miss out!
We throw it down for this celebration of Mexican heritage and pride. A Cinco de Mayo special Margarita menu filled with Mexican flavors all night! Handcrafted with house made shrubs and syrups together with Chef driven bites to compliment your night of Mexican spirits.
La Union mezcal, lime, agave, chile fresno, passion fruit ginger air
Pueblo Viejo blanco tequila, lime, agave, baby chile ice, mama grapefruit ice
La Union mezcal, prickly pear, Sonoma green apple, sal de gusano
Wood Fired Pineapple
Del Maguey mezcal Vida, pressed grilled pineapple, lemon, cardamon scented cane sugar, sal de gusano
Del Maguey mezcal Vida, blackberry, coconut. lime, Oaxacan chocolate strudel rim
Smoked Oaxaca cheese, Chihuhua cheese, local mushrooms, spring garlic, mezcal mist, nixtamal tortillas
*add chili-lime Oaxacan grasshoppers
Carnitas torchon, queso fresco, cara cara orange, garden escabeche, crispy masa chips
Grilled Mexican Tiger prawns, avocado mousse, pineapple mayan salsa