– – – – – – – – – – – – – – – – – – – – – – – – – –– – – – – – – – – – – – – – – – – – – – – – – – TACO TUESDAY MENU

mashed avocado, queso fresco, yellow corn chips

oysters by the ½ dozen, smoked mignonette

ensenada style fish taco, chipotle cabbage slaw, corn tortilla

marin myagi oyster taco, guacamole, chipotle slaw, cilantro

roasted tomato salsa, sautéed tiger shrimp taco, onion and cilantro

prime ribeye steak taco, onion, salsa verde, cilantro

beef tongue braised taco, onion, salsa verde, cilantro

grilled mary’s organic chicken taco, pico de gallo

oyster mushroom taco, smoked oaxacan cheese, onion, cilantro

pork belly taco, guagillo pastor sauce, pineapple, onion and cilantro

poached maine lobster taco, avocado, lettuce, pico de gallo, queso fresco

octopus tostadas, burnt peanut salsa, potato salad

gouda burger, caramelized onion, potato bun, lettuce, tomato

steak for 3 or more, prime cut, mushrooms, chipotle cream

 

chocolate tres leches, seasonal fruit, cream

  chia seed pudding, blood orange, blueberries, agave and bee pollen

 xoco-mil mezcal, crème de cacao, yellow chartreuse, cream soda