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ESPADIN – NAMED FOR ITS LONG, SWORDLIKE LEAVES, ESPADÍN IS THE PARENT OF TEQUILANA WEBBER AND THE MOST PROLIFIC AGAVE IN OAXACA.

Aprendiz, San Juan Del Rio

El Jolgorio Santiago, Matatlán

Gracias A Dios, Santiago Matatlán

La Union, San Baltazar

Marca Negra, San Luis del Rio

Nuestra Soledad, Ejutla

Nuestra Soledad, San Baltazar

Nuestra Soledad, San Luis Del Rio

Pierde Almas, San Luis del Rio

Pierde Almas +9 Botanico, San Luis del Rio

Real Minero, San Catrina Minas

Santa Pedrera, San Agustin Amatengo, Oaxaca

Siete Misterios Doba Yej, San Luis del Rio

Vago, Candelario Yegole

Vago en Barro, Candelario Yegole

Wahaka, San Dionisio Ocotepec


TOBALA – KNOWN AS THE MOUNTAIN MAGUEY, TOBALA GROWS WITH FLAT, BROAD LEAVES ON MOUNTAIN RAVINES AT HIGH ALTITUDE IN RUGGED MINERAL RICH SOIL.  IT’S THE SMALLEST MAGUEY IN THE MEZCAL WORLD AND PRODUCES A TROPICAL, COMPLEX SPIRIT. 

El Jolgorio, Santiago Matatlán

Gracias A Dios, Santiago Matatlan

Marca Negra, San Juan del Rio

Vago, Sola de Vega

Vago en Barro, Sola de Vega

Wahaka San Dionisio Ocotepec


KARWINSKI – AGAVE KARWINSKI'S ARE BOTH HERBAL AND FLORAL WITH AUSTERE MINERALITY ON THE FINISH. THE KARWINSKI PIÑAS GROW AT THE TOP OF THE AGAVE PLANTS RESULTING IN THEIR DENSITY & COMPLEXITY. THE RANGE OF AROMAS AND FLAVORS IS A SUBLIME MEZCAL JOURNEY.

Don Amado Largo, Oaxaca

El Jolgorio Cuixe, Santiago Matatlan

El Jolgorio Madre Cuixe, Miahuatlan

Gracias A Dios Cuixe, Santiago Matatlan

Koch Barril, San Baltazar Guelavila

Koch Madre Cuishe, San Baltazar Guelavila

Koch Tobasiche, San Baltazar Guelavila

Pierde Almas Tobaziche, San Baltazar Guelavila

Rey Campero Madre Cuishe, Candelaria Yegole

Vago Cuixe, Nanche Miahuatlan

Vago Madre Cuixe, Nanche Miahuatlan

 

SILVESTRE Y RARO – THE WILD AND RARE AGAVES OF MEXICO OFFER A TRUE JOURNEY OF TERROIR AND THE RICH ANCESTRAL HISTORY OF MEZCAL.

Amares Cupreata, Mazatlan, Guerrero

Claze Azul Cenizo,  Durango

Derumbes Cupreata & Cenizo, Michoacan

Derumbes Salmiana, San Luis Potosi

Don Amado Arroqueno, Oaxaca

Don Mateo Alto, Pino, Bonito, Michoacan

El Jolgorio Mexicano, Santiago Matatlan

El Jolgorio Tepeztate, San Baltazae Guelavila

Gracias A Dios Tepextate, Santiago Matatlan

Koch Lumbre, San Baltazar Guelavila

Koch Mexicano, Ejutla 

Koch Tepextate, San Baltazar Guelavila

Leyenda Cenizo, Nombre de Dios, Durango

Leyenda Cupreata, Sierra Madre Oriental, Guerrero

Machetazo Papalote, Guerrero

Marca Negra Dobadan, San Juan del Rio

Mayalen Cupreata, Guerrrero

Rey Campero Jabali, Candelaria Yegole

Siembre Metl Cenizo, Pino Bonito, Michoacan

Siembre Metl Cupreata, Pino Bonito, Michoacan

Siete Misterios Coyote, Sola de Vega

Siete Misterios Mexicano, Sola de Vega

Tio Pesaca Coyote, Sola de Vega


HARVEST MEZCALES – THESE CELEBRATORY MEZCALES ARE TRADITIONALLY INFUSED WITH HARVEST FRUITS BROUGHT TO MARKET AFTER DIA DE LOS MUERTOS WHILE BEING DISTILLED WITH MEAT SUSPENDED IN THE STILL. EACH PUEBLO AND FAMILY HAS THEIR ANCESTRAL RECIPE MAKING THESE MEZCALES TRUE CULTURAL GEMS.

Don Amado Pechuga, Oaxaca

Don Mateo Pechuga, Pino Bonito, Michoacan

El Jolgorio Pechuga, Santiago Oaxaca

Mayalen Borrego, Guerrero

Pierde Almas Conejo, San Juan del Rio

Pierde Almas Pechuga, San Juan del Rio

Vago Elote, Candelario Yegole


ENSEMBLES – TRUE TO ITS ARTISTIC FORM THESE MEZCALES ARE BLENDS OF AGAVE VARIETALS WHICH OFFER A TRUE POINT OF VIEW FROM THE MAESTRO MEZCALERO.

Espiritu Lauro Anejo – (Agave Blend: Espadín, Karwinksii), San Agustin Amatengo, Oaxaca

Espiritu Lauro Joven – (Agave Blend: Espadín, Karwinksii), San Agustin Amatengo, Oaxaca

Espiritu Lauro Reposado –  (Agave Blend: Espadín, Karwinksii), San Agustin Amatengo, Oaxaca

Marca Negra (Agave Blend: Espadin, Madre Cuishe, Bicuishe), San Luis del Rio

Vago en Barro (Agave Blend: Espadin, Arroqueño, Madre Cuixe, Coyote), Sola de Vega