Embracing the  "piña" — heart of Oaxaca in Spirits and Small Plates, a modern Mexican urban experience in Russian Hill

 

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mashed avocado, queso fresco, yellow corn chips 9

 cheese and meats board, fruit compote, walnut bread mp

oysters by the ½ dozen, smoked mignonette 18

sweet potato, avocado, ricotta, sunflower seeds, cumin, shiso 11

baby little gem, granola, salsa verde, green goddess 9

caesar, seared salmon, endive, radish, chicharons, queso fresca 20

hamachi ceviche, avocado, citrus, orange segments, chili oil 15

octopus tostada, potato herb salad, peanut chili salsa, aioli 18

taco de pescado, beer batter, chipotle aioli, slaw 12

confit pork belly taco, guagillo pastor glaze, pineapple 12

prime ribeye steak taco, onion, salsa verde, cilantro18

cilantro ginger jerk pork ribs, basil, lime 11

little neck clams, saffron lobster broth, chorizo, cabbage, carrots, toast 18

lobster roll, brioche, herb salad, fried pickles, meyer lemon aioli 19

gouda burger, caramelized onion, potato bun, lettuce, tomato 13

steak for 3 or more, prime cut, mushrooms, chipotle cream mp

 

chocolate tres leches, seasonal fruit, cream 8

panna cotta, poached raspberries, thai basil 8

xoco-mil mezcal, crème de cacao, yellow chartreuse, cream soda 13