Embracing the  "piña" — heart of Oaxaca in Spirits and Small Plates, a modern Mexican urban experience in Russian Hill. Our flavors compliment your cocktail and Mezcal tasting experience. Ask your server for suggested pairings.


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warm marinated olives, lemon zest, olive oil, herbs 6

mashed avocado, queso fresco, yellow corn chips 9

 cheese and meat board, fruit compote, walnut bread m.p.

oysters by the ½ dozen, smoked mignonette 18

baked oystersgarlic, butter, pastor sauce, cilantro pesto 10/20

sweet potato, avocado, ricotta, sunflower seeds, cumin, shiso 11

baby little gem, granola, salsa verde, green goddess 9

caesar, seared salmon, endive, radish, chicharon, queso fresco 20

hamachi ceviche, avocado, citrus, orange segments, chili oil 15

octopus tostada, potato herb salad, peanut chili salsa, aioli 18

scallop tostada, lemon zest, smashed peas, salmon roe, chioggia beets, habanero lime foam, popcorn sprouts  18

tacos de pescado, beer battered fish, chipotle aioli, slaw 12

confit pork belly tacos, guajillo pastor glaze, pineapple 12

prime ribeye steak tacos, onion, salsa verde, cilantro 18

cilantro ginger jerk pork ribs, basil, lime 11

little neck clams, saffron lobster broth, chorizo, cabbage, carrots, toast 18

lobster roll, brioche, herb salad, fried pickles, meyer lemon aioli 19

gouda burger, caramelized onion, potato bun, lettuce, tomato 13

seared foie gras, brioche, frisée, asian pear, hibiscus gastric, oaxacan chocolate, white truffle oil 24

steak for 3 or more, prime cut, mushrooms, chipotle cream m.p.


chocolate tres leches, seasonal fruit, cream 8

chia seed pudding, blood orange, blueberries, agave and bee pollen 8

xoco-mil mezcal, crème de cacao, yellow chartreuse, cream soda 13