Embracing the  "piña" — heart of Oaxaca in Spirits and Small Plates, a modern Mexican urban experience in Russian Hill. Our flavors compliment your cocktail and Mezcal tasting experience. Ask your server for suggested pairings.

 

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mashed avocado, queso fresco, yellow corn chips 9

cheese and meat board, house spreads & relishes, grilled walnut bread M.P.

Myagi oysters on the half shell by the ½ dozen, smoked mignonette 18

roasted Watsonville Artichoke, lemon, spicy jamon serrano aioli 13

sweet potato, avocado, ricotta, sunflower seeds, cumin, shiso 11

mixed greens, granola, feta, pineapple chili vinaigrette 9

caesar salad, endive, radish, chicharrónes, queso fresco 14

         *add seared British Columbia salmon 8

hamachi ceviche, avocado, citrus, orange segments, chili oil 15

scallop tostaditas, lemon zest, smashed peas, salmon caviar, habanero lime foam popcorn sprouts 18

tacos de pescado, local true cod, beer batter, chipotle aioli, slaw 12

confit pork belly tacos, guajillo pastor glaze, pineapple 12

grilled steak tacos, onion, salsa verde, cilantro 18

spicy tiger prawns, warm chorizo potato salad, lemon fennel ricotta 22

cilantro ginger jerk porkribs, basil, lime 13

gouda burger, caramelized onion, potato bun, lettuce, heirloom tomato 13

*add grass fed burger patty 4

dry aged prime rib eye, chipotle mushroom crema 16oz 48 / 32oz 95

 

chocolate tres leches, seasonal fruit, cream 8 

chia seed pudding, blood orange, blueberries, agave and bee pollen 8 

xoco-mil mezcal, crème de cacao, yellow chartreuse, cream soda 13